Kingston 1686 House

Reviews about Kingston 1686 House

• 3 / 5

  By Kyle Young
  It's a great, local place, but they really need to step up their game.
  
  They REALLY NEED a wine list. With such an extensive selection, describing what is like and letting the server choose is not acceptable.
  
  I had the 12oz fillet, medium rare. It came out VERY rare. I'm okay with that, but it had zero seasoning on it. Zero. Salt and pepper isn't much, but really adds to a steak.
  
  The mashed potatoes were good, but adding an option for something like goat cheese mashed or garlic mashed would really go a long way.
  
  My fiancee got the duck. Tasted good, but I wouldn't recommend it. Very thick layer of fat.
  
  TL/DR: it's okay for a fancy dinner. Less expensive than other fine dining options, but you get what you pay for. If they invested in a new chef and gave him/her room to grow, it could be a HUGE success.
  April 21, 2017
• 5 / 5

  By Lynne Eldredge
  We have not been here for many years. I have no idea why. Everything was very good. Service was great and staff friendly. We will be back for sure.
  February 13, 2017
• 4 / 5

  By David Struff.
  Maybe it was because I was there for a "mercy meal" before their normal dinner hours but I was very shocked that the mashed potatoes were from a box
  November 06, 2016